
Devices & Accessories
Spaghetti with Anchovies and Toasted Bread Crumbs
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces3 ½ oz
-
fresh parsley, leaves only plus extra to garnish4 - 5 sprigs
-
garlic cloves2 - 3
-
chili powder2 - 3 pinches
-
olive oil2 ½ oz
-
bread crumbs5 ½ oz
-
anchovy fillets, preserved in oil drained5 - 6
-
water42 oz
-
salt1 tsp
-
dried spaghetti pasta12 ½ oz
Nutrition per 1 portion
Calories
742 kcal /
3106 kJ
Protein
23 g
Fat
31 g
Carbohydrates
90 g
Fibre
6.5 g
Saturated Fat
9 g
Sodium
895 mg
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