
Devices & Accessories
Holiday Couscous (Kris Morningstar)
Prep. 15 min
Total 50 min
6 portions
Ingredients
Marinated Shallots
-
lemon1
-
orange1
-
shallots sliced in rings2 - 2 ½ oz
Currant Mixture
-
balsamic vinegar2 oz
-
currants3 tbsp
-
water4 oz
-
orange thin peel only, no pith1
-
whole cloves3
Acorn Squash
-
acorn squash cut into wedges (¾ in.)1
-
olive oil2 tsp
-
sugar1 tbsp
-
cracked black pepper¼ tsp
-
salt½ tsp
-
pumpkin pie spice¼ tsp
-
water17 oz
Couscous
-
couscous8 oz
-
water8 oz
-
salt½ tsp
-
ground cardamom¼ tsp
-
ground coriander¼ tsp
-
ground cinnamon¼ tsp
-
fresh parsley chopped, plus extra to garnish½ bunch
-
fresh mint leaves chopped, plus extra to garnish½ bunch
-
slivered almonds toasted, divided3 tbsp
-
oranges supremed (see Tip)2
Nutrition per 1 portion
Calories
256 kcal /
1071 kJ
Protein
7 g
Fat
3 g
Carbohydrates
50 g
Fibre
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cook Like a Chef
12 Recipes
United States
United States