Shiitake Mushroom Soup with Burdock Root

Shiitake Mushroom Soup with Burdock Root

3.7 15 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

dried porcini mushrooms
1 oz
sesame oil
1 oz
leeks trimmed, in pieces
2 oz
burdock root peeled, in pieces
1 oz
ginger (optional) peeled, in pieces
½ oz
garlic cloves
2
vegetable stock low sodium
60 oz
fresh shiitake mushrooms thinly sliced
5 oz
rice vinegar
3 oz
kale center rib removed, thinly sliced
1 oz
baby bok choy sliced (¼ in.)
4 oz
nutritional yeast
2 tbsp
green onions thinly sliced
3
sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Energy 444 kJ / 106 kcal

Fat 5 g

Fibre 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Start Detox 10 recipes
United States

You might also like...

Lamb with Artichoke and Spinach Purée

45min

Keto Stuffed Acorn Squash

1h 20min

Steamed Halibut with Romesco Sauce (Bill Yosses)

55min

Herb Stuffing with Butternut Squash and Brussels Sprouts

1h 10min

Apple Cranberry Chutney

1h 5min

Acorn Squash Gratin

1h 55min

Artichoke Heart Bruschetta

30min

Macadamia Halibut with Mango Sauce

1h

Avocado Tuna Boats

30min

Sicilian Shrimp Salad

30min

Halibut with Apricot Chutney

30min

Turkey and Wild Rice Stuffed Peppers

1h 45min