
Devices & Accessories
Shiitake Mushroom Soup with Burdock Root
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
dried porcini mushrooms1 oz
-
sesame oil1 oz
-
leeks trimmed, in pieces2 oz
-
burdock root peeled, in pieces1 oz
-
ginger (optional) peeled, in pieces½ oz
-
garlic cloves2
-
vegetable stock low sodium60 oz
-
fresh shiitake mushrooms thinly sliced5 oz
-
rice vinegar3 oz
-
kale center rib removed, thinly sliced1 oz
-
baby bok choy sliced (¼ in.)4 oz
-
nutritional yeast2 tbsp
-
green onions thinly sliced3
-
sesame seeds to garnish
Nutrition per 1 portion
Calories
106 kcal /
444 kJ
Protein
2 g
Fat
5 g
Carbohydrates
13 g
Fibre
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Fresh Start Detox
10 Recipes
United States
United States
You might also like...
Steamed Halibut with Romesco Sauce (Bill Yosses)
55 min
Sautéing 7 oz Julienned Carrots
15 min
Sweet Pea and Zucchini Soup
30 min
Barley and Tomato Salad
45 min
Garlic Shrimp and Grits
1 h 10 min
Cauliflower Rice Pilaf with Yams
40 min
Lemon Caper Asparagus
25 min
Lentil Salad
35 min
Garbanzo Bean Soup with Spinach
40 min
Purple Cabbage with Pecan Salad
15 min
Spring Pea Green Soup
15 min
Asparagus Cream Soup
25 min