Shiitake Mushroom Soup with Burdock Root

Shiitake Mushroom Soup with Burdock Root

3.7 15 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

dried porcini mushrooms
1 oz
sesame oil
1 oz
leeks trimmed, in pieces
2 oz
burdock root peeled, in pieces
1 oz
ginger (optional) peeled, in pieces
½ oz
garlic cloves
2
vegetable stock low sodium
60 oz
fresh shiitake mushrooms thinly sliced
5 oz
rice vinegar
3 oz
kale center rib removed, thinly sliced
1 oz
baby bok choy sliced (¼ in.)
4 oz
nutritional yeast
2 tbsp
green onions thinly sliced
3
sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Energy 444 kJ / 106 kcal

Fat 5 g

Fibre 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Start Detox 10 recipes
United States

You might also like...

Cauliflower Rice Pilaf with Yams

40 min

Creamy Mushroom Soup

25 min

Sous-vide Artichokes

55 min

Cauliflower Steaks

45 min

Sweet Pea and Zucchini Soup

30 min

Cauliflower "Fried" Rice

40 min

Asparagus with Cashew Cream

20 min

Beet Salad

15 min

Asparagus Cream Soup

25 min

Broccoli Pizza Crust with Cheese

1 h

Cauliflower with Pea Purée

40 min

Sautéed Cauliflower

25 min