Fermented Red Onions

Name: Fermented Red Onions
Prep time: 30 min
Cook time: 84 h 30 min
Total time: 84 h 30 min
Yield: 1 Total recipe
Ingredients: 18 oz red onions; 2 tsp sea salt; 9 oz water; 1 oz lemon juice

2.8 4 ratings

Prep. 30 min

Total 84 h 30 min

1 Total recipe

Ingredients

red onions sliced (approx. ⅛ in.)
18 oz
sea salt
2 tsp
2 tsp Himalayan salt
water
9 oz
lemon juice
1 oz

Nutrition per 1 Total recipe

Calories 200 kcal / 836 kJ

Protein 6 g

Fat 1 g

Carbohydrates 47 g

Fibre 9 g

Saturated Fat 0 g

Sodium 1.2 mg

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