Fermented Red Onions

Name: Fermented Red Onions
Prep time: 30 min
Cook time: 84 h 30 min
Total time: 84 h 30 min
Yield: 1 Total recipe
Ingredients: 18 oz red onions; 2 tsp sea salt; 9 oz water; 1 oz lemon juice

2.8 4 rating

Prep. 30 min

Total 84 h 30 min

1 Total recipe

Ingredients

red onions sliced (approx. ⅛ in.)
18 oz
sea salt
2 tsp
2 tsp Himalayan salt
water
9 oz
lemon juice
1 oz

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 1.2 mg

Protein 6 g

Calories 836 kJ / 200 kcal

Fat 1 g

Fibre 9 g

Saturated Fat 0 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Fermentation with TM6 8 Recipes
United States

You might also like...

Shrimp Aguachile

4.0(3)

15 min

Chili Lime Steamed Corn

4.8(10)

25 min

Monster Mash with Black Sesame Crackers

4.7(3)

1 h 10 min

Roasted Carrots with Black Sesame Drizzle

4.8(11)

35 min

Vegan Pistachio and Cardamom Ice Cream

4.5(11)

12 h 20 min

Cauliflower Tacos Al Pastor

4.5(49)

1 h 10 min

Asparagus with Cashew Cream

4.3(46)

20 min

Beet Salad with Blood Orange Balsamic Vinaigrette

4.2(22)

35 min

Pumpkin seed mix

5.0(4)

40 min

Jamaican Chocolate with Frothed Milk

4.7(3)

10 min

Garlic Shrimp and Grits

4.0(33)

1 h 10 min

Homemade Yogurt with Blueberry and Apple Compote

4.7(21)

13 h 40 min