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Ingredients
- 2 oz Parmesan cheese in pieces
- 10 fresh basil leaves
- 2 oz sun-dried tomatoes, in oil drained
- 8 oz unsalted butter diced
- Nutrition
- per 1 oz
- Calories
- 166.6 kcal / 697.1 kJ
- Protein
- 2.6 g
- Fat
- 16.7 g
- Carbohydrates
- 2.9 g
- Fibre
- 0.6 g
- Saturated Fat
- 10.5 g
- Sodium
- 78.8 mg
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