Smoked Salmon and Brie Quiche

4.7 68 ratings

Prep. 20 min

Total 55 min

12 portions

Ingredients

Pastry

all-purpose flour plus extra to dust
6 oz
unsalted butter chilled, cut into pieces
4 oz
heavy whipping cream
2 oz
sugar
1 tsp
salt
½ tsp

Filling

green onions cut in pieces, (approx. 2 onions)
2 oz
dill leaves only
5 sprigs
large eggs
3
heavy whipping cream
8 oz
salt
¼ tsp
fresh ground black pepper
1 pinch
smoked salmon sliced
3 oz
Brie cheese cut into pieces
3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 7.3 g

Calories 1106.5 kJ / 264.5 kcal

Fat 20.8 g

Fibre 0.5 g

Carbohydrates 12.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day Brunch 12 Recipes
United States

You might also like...

Beefy Stuffed Peppers with Tomato Sauce

2u.

Tiramisu

5u. 20min

Quiche Lorraine

50min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Strawberry, Pineapple Shrimp Cocktail

50min

Potato Rolls

3u. 25min

Fruit Tart

2u. 40min

Tarragon Chicken Quiche

1u. 25min

Mushroom Pie

1u. 40min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1u.

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1u.

Garlic Shrimp

35min