Smoked Salmon and Brie Quiche

Pastry

• 6 oz all-purpose flour, plus extra to dust
• 4 oz unsalted butter, chilled, cut into pieces
• 2 oz heavy whipping cream
• 1 tsp sugar
• ½ tsp salt

Filling

• 2 oz green onions, cut in pieces, (approx. 2 onions)
• 5 sprigs dill, leaves only
• 3 large eggs
• 8 oz heavy whipping cream
• ¼ tsp salt
• 1 pinch fresh ground black pepper
• 3 oz smoked salmon, sliced
• 3 ½ oz Brie cheese, cut into pieces