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Ingredients
- 2 oz shallots, cut into pieces
- 2 garlic cloves
- ½ oz sesame oil
- 4 oz hoisin sauce
- 4 oz honey
- 3 oz ketchup
- 2 oz Chinese cooking wine
- 2 oz rice vinegar
- 1 oz soy sauce
- ½ oz sriracha
- ¼ tsp Chinese five spice
- Nutrition
- per 1 oz
- Calories
- 235.9 kJ / 56.4 kcal
- Protein
- 0.6 g
- Carbohydrates
- 11.5 g
- Fat
- 1.2 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.4 g
- Sodium
- 273.3 mg
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