Rosemary Parmesan Shortbread
TM5 TM6

Rosemary Parmesan Shortbread

4.1 (8 ratings)

Ingredients

  • 2 oz Parmesan cheese, diced
  • 1 sprig fresh rosemary (leaves only)
  • 8 oz unsalted butter, room temperature, diced
  • 2 oz sugar
  • 10 oz all-purpose flour
  • ¼ tsp salt, to taste

Nutrition
per 1 piece
Calories
364 kJ / 87 kcal
Protein
1 g
Carbohydrates
8 g
Fat
6 g
Fibre
0 g

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