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Rosemary Parmesan Shortbread
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- 2 oz Parmesan cheese, diced
- 1 sprig fresh rosemary (leaves only)
- 8 oz unsalted butter, room temperature, diced
- 2 oz sugar
- 10 oz all-purpose flour
- ¼ tsp salt, to taste
- per 1 piece
- 364 kJ / 87 kcal
- 1 g
- 8 g
- 6 g
- 0 g
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