Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crust
- 4 oz unsalted butter, room temperature
- 3 oz brown sugar
- 3 ½ oz oats, quick-cooking
- 2 ½ oz all-purpose flour
- 1 ½ oz desiccated coconut flakes
Filling
- 2 ½ - 3 oz sugar, to taste
- 2 tbsp corn starch
- 17 ½ oz fresh pineapple, cut into chunks
- 1 ½ oz lemon juice
- 2 tbsp desiccated coconut flakes
- Nutrition
- per 1 portion
- Calories
- 709.8 kJ / 169.7 kcal
- Protein
- 2 g
- Carbohydrates
- 22.9 g
- Fat
- 8.4 g
- Saturated Fat
- 5.6 g
- Fibre
- 1.8 g
- Sodium
- 4.1 mg
In Collections
Alternative recipes
Apple Fritter Bread
2 Std.
Southern Fried Chicken
50min
Pineapple Cheese Braid
3h 30min
Bee Sheet Cake with Frosting
1 Std. 25 Min
Maple Buttermilk Biscuits
25min
Slow Cooked White Chicken Chili
2 Std. 10 Min
Fish and Chips
30 Min
Biscuit Chicken Pot Pie
1 Std. 5 Min
Blueberry Crumble Bars
10 Std. 20 Min
Honey Blueberry Cobbler
1h 40min
Pumpkin Streusel Muffins
25min
Zucchini Cupcakes with Cream Cheese Frosting
1h 20min