Maple Cream Custard

Maple Cream Custard

4.3 29 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

whole milk
200 g
heavy cream 33%-35% M.F. (see Variation)
150 g
maple syrup
250 g
cornstarch
30 g
eggs
2
maple sugar granules (optional) to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 50.2 mg

Protein 4.1 g

Energy 915.5 kJ / 218.8 kcal

Fat 7.7 g

Fibre 0.3 g

Saturated Fat 4.2 g

Carbohydrates 34.2 g

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