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Ingredients
- 1 garlic clove
- 1500 g water
- 10 g dried shiitake mushrooms cut into slices
- 1 tbsp Chicken stock paste (see Tips)
- 1 dried bay leaf
- 4 black peppercorns
- 1 skinless chicken breast fillet cut into thin slices (approx. 5 mm)
- 250 g fresh tortellini
- 1 carrot cut into thin slices
- 2 celery stalks cut into thin slices
- 2 - 3 spring onions/shallots trimmed and finely sliced on the diagonal, for garnishing
- Nutrition
- per 1 portion
- Calories
- 201.5 kcal / 846.8 kJ
- Protein
- 22.9 g
- Fat
- 3.7 g
- Carbohydrates
- 17.6 g
- Fibre
- 3.5 g
- Saturated Fat
- 1.5 g
- Sodium
- 941.3 mg
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