
Devices & Accessories
Sticky meatball subs
Prep. 25 min
Total 1 h
24 portions
Ingredients
-
day old bread (approx. 2 slices), torn into pieces60 g
-
dried mixed herbs1 tsp
-
egg1
-
salt1 tsp
-
water320 g
-
beef mince500 g
-
brown onion (approx. 150 g), cut into quarters1
-
unsalted butter30 g
-
brown sugar1 tbsp
-
tomato sauce (see Tips)100 g
-
white vinegar20 g
-
English mustard1 tsp
-
Worcestershire sauce1 tbsp
-
mini dinner rolls24
-
cheese slices (approx. 6 x 3 cm)24
Nutrition per 1 portion
Calories
175.7 kcal /
738.1 kJ
Protein
13.8 g
Fat
11.6 g
Carbohydrates
3.6 g
Fibre
1.5 g
Saturated Fat
6.1 g
Sodium
407.8 mg
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85 Recipes
Australia and New Zealand
Australia and New Zealand
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