Sticky meatball subs

Sticky meatball subs

4.3 55 ratings

Prep. 25 min

Total 1 h

24 portions

Ingredients

day old bread (approx. 2 slices), torn into pieces
60 g
dried mixed herbs
1 tsp
egg
1
salt
1 tsp
water
320 g
beef mince
500 g
brown onion (approx. 150 g), cut into quarters
1
unsalted butter
30 g
brown sugar
1 tbsp
tomato sauce (see Tips)
100 g
white vinegar
20 g
English mustard
1 tsp
Worcestershire sauce
1 tbsp
mini dinner rolls
24
cheese slices (approx. 6 x 3 cm)
24

Nutrition per 1 portion

Calories 175.7 kcal / 738.1 kJ

Protein 13.8 g

Fat 11.6 g

Carbohydrates 3.6 g

Fibre 1.5 g

Saturated Fat 6.1 g

Sodium 407.8 mg

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Australia and New Zealand

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