Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 sprigs mixed fresh herbs (e.g. chives, parsley, dill), leaves only
- 60 g cheddar cheese, cut into pieces
- 450 g wholemeal self-raising flour
- 60 g unsalted butter, cut into pieces, plus extra to serve
- 310 g milk of choice, plus extra for brushing
- Nutrition
- per 1 portion
- Calories
- 887.2 kJ / 211.2 kcal
- Protein
- 6 g
- Carbohydrates
- 26 g
- Fat
- 8.3 g
- Fibre
- 4.3 g
In Collections
Alternative recipes
ANZAC slice
1h 40min
ANZAC biscuits
40 Min
Cottage pie with purple mash (Toddlers and beyond)
1 godz. 15 min
Cauliflower macaroni cheese (Toddlers and beyond)
1 Std.
Apricot and carrot bliss balls
1 godz. 20 min
Mini cheese scones with savoury butter
30 Min
Basic muffin mix
30 Min
Pear and peach crumble
50 min
Afghan biscuits
25 Min
Chicken, leek and corn pie
1 godz. 15 min
Banana and oat mini muffins
40 Min
Fruit scones
30 Min