Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Name: Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
Prep time: 30 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4 portion
Ingredients: 200 gram red wine; 400 gram chopped tomatoes, canned; 60 gram balsamic vinegar; 50 gram tomato purée; 100 gram water; 1 beef stock cube (for 0.5 l); 3 sprig rosemary, fresh; 2 teaspoon oregano, dried; 110 gram onion; 3 - 4 garlic clove; 150 gram celery stalk; 150 gram carrot; 40 gram extra virgin olive oil; 4 lamb shank, bone in; 2 pinch sea salt; 2 pinch black pepper, ground; 50 gram Parmesan cheese; 1 garlic bulb; 1 teaspoon olive oil; 1 ½ teaspoon sea salt; 1000 gram potato, floury; 1 ½ teaspoon sea salt; 350 gram cow milk; 50 gram butter, unsalted (from cows' milk); black pepper, ground