Hoisin pork bowl

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Prep. 15 min

Total 45 min

4 portion

Ingredients

peanut, roasted (in oil or dry), salted
50 gram
ginger, fresh root peeled and thinly sliced
20 gram
barbecue sauce, hoisin
100 gram
water
1300 gram
broccoli broken into small florets
200 gram
rice, white, type jasmine
200 gram
sea salt plus extra to season
1 ½ teaspoon
olive oil for frying
pork mince
500 gram
sambal oelek to taste
1 - 2 teaspoon
coriander, fresh leaves only, to garnish
4 sprig
mint, fresh leaves only, to garnish
4 sprig
cucumber cut into cubes (1 cm)
½
carrot (approx 150 g), cut into julienne (2 mm)
1
Chinese cabbage (approx. 100 g), finely shredded
¼

Difficulty

easy

Nutrition per 1 portion

Sodium 1664.4 mg

Protein 35.1 g

Calories 2522.3 kJ / 600.6 kcal

Fat 26.2 g

Fibre 8.7 g

Saturated Fat 7.1 g

Carbohydrates 52.4 g

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