Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g dried porcini mushrooms
- 250 g dried red lentils
- 60 g fried onions, ready-made
- 20 g sea salt
- 40 g vegetable stock powder
- ½ tsp ground black pepper
- 1 tsp garlic powder
- 30 g cornflour
- 50 g potato starch
- 50 g coffee creamer
- 5 g dried parsley
- Nutrition
- per 50 g
- Calories
- 607.4 kJ / 145.2 kcal
- Protein
- 6.6 g
- Carbohydrates
- 26 g
- Fat
- 2.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.4 g
- Sodium
- 728.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Greek Yoghurt with Honey and Walnuts
18 Std. 30 Min
Creamy vanilla yoghurt
13u.
Natural yoghurt (mixing bowl method)
11 godz.
Natural yoghurt (Varoma method)
13u.
Cooked mayonnaise
5min
Piccalilli
12sa 35 dk
Greek-style yoghurt with honey walnuts
13 Std. 5 Min
Cheddar Soda Bread Rolls
50 min
Tomato and Chilli Jam
1h 15 min
Garlic and Thyme Crackers
1h 10 min
Hot cross bun loaf
2 godz. 40 min
Tomato passata
1 Std. 40 Min