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Oranges in caramel syrup with ginger wafers

Oranges in caramel syrup with ginger wafers
4.3 3 ratings
Prep. 30 min
Total 4 h 30 min
6 portions
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Ingredients

Oranges in caramel syrup
  • white sugar
    250 g
  • water
    1070 g
  • glucose syrup
    20 g
  • hot water (see Tips)
    250 g
  • oranges 1 orange zested and zest reserved, then all oranges peeled (no white pith), pips removed and flesh cut into slices (1 cm thickness)
    6
  • white vinegar
    50 g
Ginger wafers
  • stem ginger in syrup (see Tips)
    30 g
  • salted butter cut into pieces
    30 g
  • caster sugar
    55 g
  • plain flour
    45 g
  • egg white
    1
  • pouring (whipping) cream (see Tips)
    300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 67 mg
Protein 4.1 g
Energy 2183.1 kJ / 519.8 kcal
Fat 22.3 g
Fibre 4.1 g
Saturated Fat 14.4 g
Carbohydrates 77.4 g

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