Devices & Accessories
Beef Wellington
Prep. 30 min
Total 2 h 15 min
8 portions
Ingredients
Beef fillet
-
olive oil3 tbsp
-
beef fillet (approx.1000 g - see Tips), trimmed1
-
Dijon mustard2 tbsp
Crêpes
-
milk125 g
-
plain flour70 g
-
egg1
-
sea salt2 pinches
-
unsalted butter to grease
Mushroom duxelles
-
garlic cloves2
-
eschalot1
-
fresh thyme leaves only5 sprigs
-
button mushrooms cut in halves200 g
-
fresh Swiss brown mushrooms cut in halves400 g
-
sea salt1 tsp
-
ground black pepper¼ tsp
Assembly
-
prosciutto8 slices
-
puff pastry (2-3 sheets - see Tips)300 g
-
plain flour to dust
-
egg yolks lightly beaten2
-
sea salt to season
-
ground black pepper to season
Difficulty
advanced
Nutrition per 1 portion
Sodium
907.2 mg
Protein
38 g
Calories
2334.4 kJ /
557.9 kcal
Fat
32.4 g
Fibre
1.9 g
Saturated Fat
10 g
Carbohydrates
29.5 g
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