Beef Wellington

Beef Wellington

4.7 18 ratings

Prep. 30 min

Total 2 h 15 min

8 portions

Ingredients

Beef fillet

olive oil
3 tbsp
beef fillet (approx.1000 g - see Tips), trimmed
1
Dijon mustard
2 tbsp

Crêpes

milk
125 g
plain flour
70 g
egg
1
sea salt
2 pinches
unsalted butter to grease

Mushroom duxelles

garlic cloves
2
eschalot
1
fresh thyme leaves only
5 sprigs
button mushrooms cut in halves
200 g
fresh Swiss brown mushrooms cut in halves
400 g
sea salt
1 tsp
ground black pepper
¼ tsp

Assembly

prosciutto
8 slices
puff pastry (2-3 sheets - see Tips)
300 g
plain flour to dust
egg yolks lightly beaten
2
sea salt to season
ground black pepper to season

Nutrition per 1 portion

Calories 557.9 kcal / 2334.4 kJ

Protein 38 g

Fat 32.4 g

Carbohydrates 29.5 g

Fibre 1.9 g

Saturated Fat 10 g

Sodium 907.2 mg

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