Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef fillet
- 3 tbsp olive oil
- 1 beef fillet (approx.1000 g - see Tips), trimmed
- 2 tbsp Dijon mustard
Crêpes
- 125 g milk
- 70 g plain flour
- 1 egg
- 2 pinches sea salt
- unsalted butter to grease
Mushroom duxelles
- 2 garlic cloves
- 1 eschalot
- 5 sprigs fresh thyme leaves only
- 200 g button mushrooms cut in halves
- 400 g fresh Swiss brown mushrooms cut in halves
- 1 tsp sea salt
- ¼ tsp ground black pepper
Assembly
- 8 slices prosciutto
- 300 g puff pastry (2-3 sheets - see Tips)
- plain flour to dust
- 2 egg yolks lightly beaten
- sea salt to season
- ground black pepper to season
- Nutrition
- per 1 portion
- Calories
- 557.9 kcal / 2334.4 kJ
- Protein
- 38 g
- Fat
- 32.4 g
- Carbohydrates
- 29.5 g
- Fibre
- 1.9 g
- Saturated Fat
- 10 g
- Sodium
- 907.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
