Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed quince
- 100 g white sugar
- 1000 g water
- 1 lemon, juice and zest
- 1 vanilla bean, split into halves lengthways
- 4 cardamom pods, crushed
- 1 cinnamon quill
- 2 slices fresh ginger (2-3 mm each), peeled
- 1 star anise
- 350 g quince (approx. 2-3 quinces), peeled, cored and cut into quarters
Pudding
- unsalted butter, for greasing
- ½ tsp ground cardamom, plus extra for sprinkling
- ½ tsp ground cinnamon, plus extra for sprinkling
- 60 g blanched almonds
- 2 pieces orange zest (1 x 7 cm), no white pith
- 50 g white sugar
- ½ tsp ground ginger
- 1 tsp baking powder
- 2 eggs
- 1 pinch salt
- 80 g self-raising flour
- double cream or crème fraîche, to serve
- Nutrition
- per 1 portion
- Calories
- 1441.4 kJ / 343.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 44.3 g
- Fat
- 14.6 g
- Saturated Fat
- 5.4 g
- Fibre
- 7.2 g
- Sodium
- 249.8 mg
In Collections
Alternative recipes
Saffron and cardamom poached pears
40min
Creamed rice pudding with apple and pear compote
30min
Whole orange cake with spiced syrup
2sa 20 dk
Orange Campari marmalade
1 Std. 35 Min
Apple and cucumber relish
10 min
Macaroons
40min
Apricot apple pie
1h 40min
Hazelnut quince friands
2sa 25 dk
Poppy seed and apple cake
2 Std. 10 Min
Citrus marmalade
2sa 20 dk
Quince paste
4hod. 10min
Orange and almond cake
2sa 20 dk