Skip to main content Search
Quince crumble

Quince crumble
4.6 16 rating
Prep. 10 min
Total 1 h 25 min
8 portions
Sign up for free

Ingredients

Quince filling
  • quinces (approx. 700g), peeled, cored and cut into quarters
    6
  • ground cinnamon
    1 tsp
  • white sugar
    120 g
  • natural vanilla extract
    1 tsp
Crumble
  • unsalted butter chilled, cut into pieces , plus extra to grease
    120 g
  • plain flour
    320 g
  • white sugar
    100 g
  • baking powder
    1 ½ tsp
  • sea salt
    1 pinch
  • egg
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 96.7 mg
Protein 5.3 g
Calories 1716.4 kJ / 410.2 kcal
Fat 13.2 g
Fibre 2.6 g
Saturated Fat 8 g
Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand

You might also like...

Warm beetroot dish

4.6(39)

50 min

Semi-freddo with marbled kiwi coulis

4.8(10)

4 h 20 min

Duchess casserole with vegetables

3.7(3)

1 h 15 min

Spinach and smoked salmon roulade

4.8(55)

24 h 35 min

Magnolia Kitchen pear and ginger loaf

5.0(9)

1 h 55 min

Miso kraut

3.0(2)

168 h 20 min

Curried pickled fish

4.3(6)

49 h

Vanilla Sauce (Crème Anglaise)

4.3(10)

15 min

Steamed quince pudding with spiced syrup

3.2(5)

1 h 20 min

Beetroot, Thyme and Goat's Cheese Risotto

4.5(93)

45 min

Semolina custard

4.7(83)

20 min

Rhubarb and strawberry fool

4.8(21)

2 h 15 min