Quince crumble

Quince crumble

4.6 19 ratings

Prep. 10 min

Total 1 h 25 min

8 portions

Ingredients

Quince filling

quinces (approx. 700g), peeled, cored and cut into quarters
6
ground cinnamon
1 tsp
white sugar
120 g
natural vanilla extract
1 tsp

Crumble

unsalted butter chilled, cut into pieces , plus extra to grease
120 g
plain flour
320 g
white sugar
100 g
baking powder
1 ½ tsp
sea salt
1 pinch
egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 96.7 mg

Protein 5.3 g

Energy 1716.4 kJ / 410.2 kcal

Fat 13.2 g

Fibre 2.6 g

Saturated Fat 8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 recipes
Australia and New Zealand

You might also like...

Harissa yoghurt dressing

5min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Broccoli stem falafel

25h 40min

Berry and polenta porridge

20min

Mushroom pâté

1h 15min

Elly Berryman's plum shortcake

1h

Chicken and thyme pâté (10-12 months)

24h 35min

Pâtè with Riesling

3h

Green pea and feta hummus wraps

10min

White bean purée and anchovy on crostini

45min

No-roll cheesy broccoli quiche

1h 25min

Warm cabbage dish

15min