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Tropical jelly with coconut yoghurt (Diabetes)

Tropical jelly with coconut yoghurt (Diabetes)
3.0 2 ratings
Prep. 10 min
Total 4 h 40 min
4 portions
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Ingredients

  • fresh mango cheeks cut into slices
    400 g
  • fresh passionfruit juice only (approx. 40 g), plus 2 extra to garnish
    2
  • monkfruit sweetener
    1 tbsp
  • water
    150 g
  • gelatine powder
    2 tsp
  • coconut yoghurt
    2 tbsp
  • fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 13.3 mg
Protein 2.8 g
Energy 375 kJ / 89.8 kcal
Fat 0.8 g
Fibre 4 g
Saturated Fat 0.5 g
Carbohydrates 15.8 g

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Also featured in

Thermomix® Cooking for Diabetes 72 recipes
Australia and New Zealand

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