
Devices & Accessories
Berry and red wine trifle
Prep. 30 min
Total 4 h 50 min
12 portions
Ingredients
Jelly
-
water270 g
-
gelatine powder5 tsp
-
red wine450 g
-
apple juice270 g
-
caster sugar120 g
Sponge
-
butter for greasing
-
raw sugar220 g
-
eggs room temperature6
-
natural vanilla extract2 tsp
-
bicarbonate of soda½ tsp
-
cream of tartar1 ½ tsp
-
gluten free cornflour130 g
Custard
-
raw sugar100 g
-
gluten free cornflour40 g
-
eggs3
-
full cream milk800 g
-
natural vanilla extract1 tsp
Assembly
-
blackberry jam150 g
-
flaked almonds toasted50 g
-
fresh mixed berries400 g
-
pouring (whipping) cream (see Tip)500 g
Nutrition per 1 portion
Calories
522.9 kcal /
2196.3 kJ
Protein
8.6 g
Fat
25.1 g
Carbohydrates
66 g
Fibre
1.6 g
Saturated Fat
13.4 g
Sodium
136.9 mg
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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