Berry and red wine trifle

Berry and red wine trifle

3.3 8 rating

Prep. 30 min

Total 4 h 50 min

12 portions

Ingredients

Jelly

water
270 g
gelatine powder
5 tsp
red wine
450 g
apple juice
270 g
caster sugar
120 g

Sponge

butter for greasing
raw sugar
220 g
eggs room temperature
6
natural vanilla extract
2 tsp
bicarbonate of soda
½ tsp
cream of tartar
1 ½ tsp
gluten free cornflour
130 g

Custard

raw sugar
100 g
gluten free cornflour
40 g
eggs
3
full cream milk
800 g
natural vanilla extract
1 tsp

Assembly

blackberry jam
150 g
flaked almonds toasted
50 g
fresh mixed berries
400 g
pouring (whipping) cream (see Tip)
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.9 mg

Protein 8.6 g

Calories 2196.3 kJ / 522.9 kcal

Fat 25.1 g

Fibre 1.6 g

Saturated Fat 13.4 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Brandy cream

15 min

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

4 h 15 min

Banana berry mini loaves

1 h 30 min

Lemon meringue pie

3 h

Custard

10 min

Crème brûlée

7 h

Chocolate mousse

3 h 20 min

Hazelnut quince friands

2 h 25 min

Almond milk jellies with fruit coulis

4 h 55 min

Gluten free chicken and leek pies

3 h 20 min

Coconut coffee crunch

24 h 20 min

Lemon sorbet

8 h 30 min