Summer fruits in mulled cider syrup

Summer fruits in mulled cider syrup

3.5 2 rating

Prep. 10 min

Total 45 min

4 jars

Ingredients

Mulled cider

brown sugar to taste
50 g
water
200 g
orange zest (approx. 5 x 1.5 cm), no white pith
3 pieces
orange juice (approx. 1 orange)
60 g
cinnamon quills plus extra to serve
2
whole cloves
6
ground nutmeg
¼ tsp
cardamom pod crushed
2
star anise
2
alcoholic apple cider
750 g

Cider fruit

vanilla beans
2
cinnamon quills
2
white balsamic vinegar
30 g
caster sugar
100 g
orange zest only, no white pith
1
strawberries washed and hulled
400 g
fresh raspberries
125 g
peach flesh only, cut into slices (1 cm)
1
nectarines flesh only, cut into slices (1 cm)
2

Difficulty

medium

Nutrition per 1 jar

Sodium 31 mg

Protein 4.8 g

Calories 1466 kJ / 349 kcal

Fat 0.8 g

Fibre 12 g

Saturated Fat 0.1 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Fruity pear mince tarts

2 h 30 min

Brandy butter

10 min

Warm caramel spice martini

1 h 15 min

Orange and almond cake

2 h 20 min

Lemon or lime butter

15 min

Stewed rhubarb with apple and strawberries

30 min

Minestrone

40 min

Cream of tomato soup

25 min

Quince paste

4 h 10 min

Red onion relish

50 min

Citrus marmalade

2 h 20 min

Pea and ham soup

2 h 20 min