Devices & Accessories
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
Prep. 10 min
Total 30 min
6 portions
Ingredients
Rocket pesto
-
Parmesan cheese cut in pieces60 g
-
lemon zest only, white pith removed1
-
pine nuts30 g
-
garlic cloves2
-
rocket leaves85 g
-
extra virgin olive oil75 g
-
lemon juice15 g
-
salt¼ tsp
Broccoli
-
extra virgin olive oil to grease1 tbsp
-
broccoli florets560 g
-
red onions thinly sliced220 g
-
cherry tomatoes cut in halves220 g
-
feta cheese crumbled150 g
-
lemons cut in halves2
Difficulty
easy
Nutrition per 1 portion
Sodium
525 mg
Protein
11 g
Calories
1322 kJ /
316 kcal
Fat
26 g
Fibre
4 g
Saturated Fat
7 g
Carbohydrates
15 g
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