Rainbow Cake

Rainbow Cake

3.1 13 rating

Prep. 30 min

Total 2 h 45 min

24 portions

Ingredients

Cake Layers

sugar
300 g
unsalted butter room temperature, in pieces
395 g
salt
¼ tsp
vanilla extract, natural
1 tbsp
large eggs
6
cake and pastry flour
395 g
baking powder
1 ½ tsp
food colouring, gel (½ tsp ea. purple, blue, green, yellow, orange and red dye)
3 tsp

Frosting

white chocolate in pieces
300 g
unsalted butter cut into pieces
100 g
cream cheese cut into pieces
680 g
orange liqueur, any type
60 g
60 g orange juice
icing sugar
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 188.8 mg

Protein 6.1 g

Calories 1966.6 kJ / 470 kcal

Fat 32.2 g

Fibre 0.3 g

Saturated Fat 19 g

Carbohydrates 39.1 g

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