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Ingredients
Cake Layers
- 300 g sugar
- 395 g unsalted butter, room temperature, in pieces
- ¼ tsp salt
- 1 tbsp vanilla extract, natural
- 6 large eggs
- 395 g cake and pastry flour
- 1 ½ tsp baking powder
- 3 tsp food colouring, gel (½ tsp ea. purple, blue, green, yellow, orange and red dye)
Frosting
- 300 g white chocolate in pieces
- 100 g unsalted butter, cut into pieces
- 680 g cream cheese, cut into pieces
-
60
g orange liqueur, any type
or 60 g orange juice - 100 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 1966.6 kJ / 470 kcal
- Protein
- 6.1 g
- Carbohydrates
- 39.1 g
- Fat
- 32.2 g
- Saturated Fat
- 19 g
- Fibre
- 0.3 g
- Sodium
- 188.8 mg
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