
Devices & Accessories
Fresh pasta dough
Prep. 40 min
Total 1 h
4 portions
Ingredients
-
plain flour plus extra for dusting200 g
-
eggs (53-63 g each)2
-
extra virgin olive oil1 tbsp
-
water
-
salt
Nutrition per 1 portion
Calories
251 kcal /
1049 kJ
Protein
9 g
Fat
6 g
Carbohydrates
39 g
Fibre
1.5 g
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