Fresh pasta dough

Name: Fresh pasta dough
Prep time: 40 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portion
Ingredients: 200 gram wheat flour; 2 egg (from chicken); 20 gram extra virgin olive oil; water; sea salt

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Prep. 40 min

Total 1 h

4 portion

Ingredients

wheat flour plus extra for dusting
200 gram
egg (from chicken)
2
extra virgin olive oil
20 gram
water to cook pasta
sea salt to season

Difficulty

advanced

Nutrition per 1 portion

Sodium 45 mg

Protein 8.8 g

Energy 1049.3 kJ / 250.5 kcal

Fat 7.7 g

Fibre 1.1 g

Saturated Fat 1.5 g

Carbohydrates 36.8 g

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