Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 100 g raisins
- 100 g apple juice
- 100 g caster sugar
- 200 g unsalted butter, diced
- 370 g plain flour, plus extra for dusting
- 1 medium egg
- ¼ tsp fine sea salt
- ½ tsp natural vanilla extract
Apple Glaze
- 1000 g apples (e.g. Braeburn, Granny Smith, approx. 6-7 apples), peeled, cored and halved
- 2 Tbsp freshly squeezed lemon juice
- 30 g caster sugar
- 20 g freshly squeezed lemon juice
- 30 g cornflour
- 2 pinches ground cinnamon
- ½ tsp ground nutmeg
Assembly
- 1 tsp dark brown sugar, for sprinkling
- 2 egg yolks, from medium eggs, beaten
- Nutrition
- per 8 slices
- Calories
- 18237.8 kJ / 4358.9 kcal
- Protein
- 57 g
- Carbohydrates
- 661 g
- Fat
- 178.1 g
- Saturated Fat
- 106.9 g
- Fibre
- 40.2 g
- Sodium
- 710.9 mg
In Collections
Alternative recipes
Classic christmas fruit mince
1 Std. 10 Min
Summer Fruit Crumble with Crème Anglaise
1 Std. 10 Min
Mincemeat Crumble Cake
1 Std. 15 Min
Christmas mince pies
1 Std. 40 Min
Feta and Herb Muffins
35 Min
Orange and Pear Pavlova (TM6)
5h
Pear and Blue Cheese Salad with Hazelnuts (TM5)
15min
Chocolates with White Chocolate Lemon Filling
2 godz. 30 min
Chilled Chocolate Orange Tart
6h 25min
Marbled meringue gateau
2 godz. 35 min
Gluten-free Coffee and Walnut Cake Traybake
1u.
Classic Polish 'tort'
2 Std. 25 Min