Rosé and Raspberry Jelly

Rosé and Raspberry Jelly

4.0 3 ratings

Prep. 10 min

Total 12 h 30 min

8 portions

Ingredients

Rosé Jelly

rosé wine
750 g
gelatine leaves titanium strength
15 g
fresh raspberries
50 g
sugar
150 g

Sauce and Cream

fresh raspberries
125 g
sugar
50 g
water
1 Tbsp
double cream
300 g

Assembly

fresh raspberries
400 g

Nutrition per 1 portion

Calories 43.4 kcal / 181.5 kJ

Protein 0.4 g

Fat 1.8 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 8 Recipes
UK and Ireland

ENTERTAINING MADE EASY 8 Recipes
Switzerland

Platinum Jubilee 22 Recipes
UK and Ireland

You might also like...

Grated Potato Pancakes

Grated Potato Pancakes

35 min

Trout with hollandaise sauce

Trout with hollandaise sauce

50 min

Chicken Liver Parfait

Chicken Liver Parfait

2 h 40 min

Salame di Cioccolato (Chocolate Salami)

Salame di Cioccolato (Chocolate Salami)

3 h 10 min

Pumpkin and Quince Soup

Pumpkin and Quince Soup

1 h

Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

45 min

Fried Wontons

Fried Wontons

45 min

Grissini with Parmesan and Herbs

Grissini with Parmesan and Herbs

5 h 10 min

Apple Mulled Wine

Apple Mulled Wine

25 min

Raspberry Dacquoise

Raspberry Dacquoise

2 h

Fluffy Japanese Cheesecake

Fluffy Japanese Cheesecake

1 h 50 min

Floating Islands

Floating Islands

40 min