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Rosé and Raspberry Jelly

Rosé and Raspberry Jelly
4.0 3 ratings
Prep. 10 min
Total 12 h 30 min
8 portions
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Ingredients

Rosé Jelly
  • rosé wine
    750 g
  • gelatine leaves titanium strength
    15 g
  • fresh raspberries
    50 g
  • sugar
    150 g
Sauce and Cream
  • fresh raspberries
    125 g
  • sugar
    50 g
  • water
    1 Tbsp
  • double cream
    300 g
Assembly
  • fresh raspberries
    400 g

Difficulty

easy

Nutrition per 1 portion

Protein 0.4 g
Energy 181.5 kJ / 43.4 kcal
Fat 1.8 g
Carbohydrates 4.6 g

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