
Devices & Accessories
Rosé and Raspberry Jelly
Prep. 10 min
Total 12 h 30 min
8 portions
Ingredients
Rosé Jelly
-
rosé wine750 g
-
gelatine leaves titanium strength15 g
-
fresh raspberries50 g
-
sugar150 g
Sauce and Cream
-
fresh raspberries125 g
-
sugar50 g
-
water1 Tbsp
-
double cream300 g
Assembly
-
fresh raspberries400 g
Nutrition per 1 portion
Calories
43.4 kcal /
181.5 kJ
Protein
0.4 g
Fat
1.8 g
Carbohydrates
4.6 g
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