Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Dairy-free Caramel and Vanilla Flødeboller
Prep. 1 h
Total 2 h 50 min
12 pieces
Ingredients
Biscuit Base Dough
-
blanched almonds200 g
-
medium egg1
-
cornflour40 g
-
vegan margarine30 g
-
caster sugar60 g
-
gluten-free baking powder½ tsp
-
fine sea salt2 pinches
Vegan Caramel
-
caster sugar250 g
-
coconut cream to taste280 - 310 g
-
water1030 g
-
lemon juice1 tsp
-
vegan margarine cold and in one piece50 g
-
vinegar1 Tbsp
Vanilla Cream
-
water50 g
-
caster sugar170 g
-
vanilla sugar, homemade5 g
-
aquafaba (tinned chickpea liquid)150 g
-
lemon juice2 - 3 drops
Chocolate Sauce
-
vegan dark chocolate small pieces or callets200 g
-
coconut oil30 g
-
tinned coconut milk40 g
Difficulty
medium
Nutrition per 1 piece
Sodium
110.3 mg
Protein
7 g
Calories
2146 kJ /
512.9 kcal
Fat
30.2 g
Fibre
4.2 g
Saturated Fat
13.8 g
Carbohydrates
57.6 g
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UK and Ireland
UK and Ireland
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