Pan Pizza

Pan Pizza

4.7 35 ratings

Prep. 20 min

Total 1 h 30 min

12 slices

Ingredients

water room temperature
9 ½ oz
active dry yeast
1 tsp
sugar
1 pinch
bread flour
14 oz
olive oil divided
3 tsp
fine sea salt
2 tsp
low-moisture mozzarella cubed (approx. 1 in.)
6 oz
yellow onion quartered (approx. 1 medium)
3 ½ oz
garlic cloves
2
canned crushed tomatoes
12 oz
white button mushrooms thinly sliced
8 oz
dried basil
¼ tsp
dried oregano
¼ tsp
dried rosemary
¼ tsp
dried red chili flakes
1 pinch
green bell peppers (optional) (sliced), to taste

sliced pepperoni, to taste

Nutrition per 1 slice

Calories 190.5 kcal / 797.1 kJ

Protein 8.4 g

Fat 5 g

Carbohydrates 28.1 g

Fibre 1.8 g

Saturated Fat 2.1 g

Sodium 532.3 mg

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Also featured in

Everyday Cookbook 68 Recipes
United States

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