New England Clam Boil

New England Clam Boil

4.8 4 rating

Prep. 20 min

Total 55 min

4 portions

Ingredients

shallots cut in half
2
garlic clove
1
fresh thyme leaves only
4 sprigs
dried bay leaves
2
water
12 oz
dry white wine
8 oz
baby red potatoes scrubbed
12 oz
sweet corn cobs cut into rounds (1 in.)
4
linguiça cut into pieces (2 in.)
12 oz
12 oz andouille sausage, pre-cooked
clams cherrystone clams, scrubbed
32 oz
mussels, in the shell, rinsed, scrubbed and beards removed
32 oz
unsalted butter diced
4 oz
lemon cut into wedges
1
French bread sliced, to serve
1 loaf

Difficulty

easy

Nutrition per 1 portion

Sodium 3118.8 mg

Protein 87 g

Calories 5522.4 kJ / 1319.9 kcal

Fat 60.3 g

Fibre 7.2 g

Saturated Fat 26.2 g

Carbohydrates 98.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip - Traveling with Thermomix® 16 Recipes
United States

You might also like...

Four Cheese Pizza

Four Cheese Pizza

25 min

Cashew Vanilla Coffee

Cashew Vanilla Coffee

10 min

Arnold Palmer Lemonade

Arnold Palmer Lemonade

20 min

Avocado Tuna Salad

Avocado Tuna Salad

5 min

Slow Cooked Corn (Metric)

Slow Cooked Corn (Metric)

40 min

Homemade Thai Iced Tea

Homemade Thai Iced Tea

10 min

Mediterranean Shrimp and Orzo Soup

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Chicken pastilla

Chicken pastilla

1 h 10 min

Musubi a Hawaiian Snack

Musubi a Hawaiian Snack

30 min

Rise and Shine Juice

Rise and Shine Juice

10 min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries

Antonio Bachour: Pancakes with Mascarpone Cream and Berries

45 min

Chili Oil Noodles with Shrimp

Chili Oil Noodles with Shrimp

30 min