Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 shallots, cut in half
- 1 garlic clove
- 4 sprigs fresh thyme, leaves only
- 2 dried bay leaves
- 12 oz water
- 8 oz dry white wine
- 12 oz baby red potatoes, scrubbed
- 4 sweet corn cobs, cut into rounds (1 in.)
-
12
oz linguiça, cut into pieces (2 in.)
or 12 oz andouille sausage, pre-cooked - 32 oz clams, cherrystone clams, scrubbed
- 32 oz mussels, in the shell, rinsed, scrubbed and beards removed
- 4 oz unsalted butter, diced
- 1 lemon, cut into wedges
- 1 loaf French bread, sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 5522.4 kJ / 1319.9 kcal
- Protein
- 87 g
- Carbohydrates
- 98.6 g
- Fat
- 60.3 g
- Saturated Fat
- 26.2 g
- Fibre
- 7.2 g
- Sodium
- 3118.8 mg
Alternative recipes
Basque Burnt Cheesecake
3 godz. 10 min
Pozole Rojo
2h 5min
Chili Oil Noodles with Shrimp
30 Min
Conchas
3 Std. 15 Min
Mexican Style Café de Olla
30 Min
Egg Cream
1 Std. 10 Min
Caramel Peach Kringle
2h 55min
Seafood Quesadillas
2h
Yogurt Custard Toast with Bacon
40 Min
Pozole Verde
2h
Shrimp and Vodka Penne Pasta
50 Min
Shrimp Scampi
40 Min