Chicken Curry (Filipino Style)

Chicken Curry (Filipino Style)

4.6 48 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

vegetable oil
30 g
garlic cloves
3
red onion quartered
30 g
fresh ginger julienned
10 g
carrots cut in cubes (3 cm)
100 g
potatoes cut in cubes (3 cm)
100 g
chicken thigh, skin on, bone in patted dry
700 g
curry powder
30 g
sugar
10 g
fish sauce
20 g
ground black pepper
1 pinch
water
30 g
coconut cream
200 g
green peppers cut in chunks
120 g
red peppers cut in chunks
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 371.1 mg

Protein 24.5 g

Energy 1772.8 kJ / 423.7 kcal

Fat 30.2 g

Fibre 4.4 g

Saturated Fat 12.1 g

Carbohydrates 14.2 g

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