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Chicken Curry (Filipino Style)

Chicken Curry (Filipino Style)
4.6 48 ratings
Prep. 10 min
Total 35 min
6 portions
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Ingredients

  • vegetable oil
    30 g
  • garlic cloves
    3
  • red onion quartered
    30 g
  • fresh ginger julienned
    10 g
  • carrots cut in cubes (3 cm)
    100 g
  • potatoes cut in cubes (3 cm)
    100 g
  • chicken thigh, skin on, bone in patted dry
    700 g
  • curry powder
    30 g
  • sugar
    10 g
  • fish sauce
    20 g
  • ground black pepper
    1 pinch
  • water
    30 g
  • coconut cream
    200 g
  • green peppers cut in chunks
    120 g
  • red peppers cut in chunks
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 371.1 mg
Protein 24.5 g
Energy 1772.8 kJ / 423.7 kcal
Fat 30.2 g
Fibre 4.4 g
Saturated Fat 12.1 g
Carbohydrates 14.2 g

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