
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
-
225
g whole walnuts, shelled
or 225 g hazelnuts, blanched - 225 g sugar
- 1 lemon zest only, no white pith
- 60 g raisins, dark
Dough
- 60 g whole milk
- 1 tsp dried yeast active
- 225 g butter, unsalted diced, room temperature
- 70 g sour cream
- 45 g sugar
- 1 egg yolk from large egg
- 500 g all purpose white flour
- 1 tsp baking powder
- ¼ tsp salt
- 170 g apricot jam divided
- 140 g dark chocolate chips
- 60 g butter, unsalted diced
- Nutrition
- per 1 piece
- Calories
- 377 kcal / 1410 kJ
- Protein
- 5 g
- Fat
- 19 g
- Carbohydrates
- 38 g
- Fibre
- 2 g
- Saturated Fat
- 9 g
- Sodium
- 48 mg
In Collections
Alternative recipes
Dumplings with chocolate centres and cherry sauce
1 h 30 min
Spiced Polish Christmas cake
99 h 30 min
Caramel Doughnuts
4 h
Tarte Tatin
No ratings
Iraqi cheese pies (cheese chureck)
1 h 40 min
Floating islands
40 min
Turkey roulade with pancetta and porcini sauce
50 min
Vegetable and hazelnut cheese muffins
45 min
Poppy seed strudel
3 h 15 min
Tuna mousse
10 min
Greek Cheese Filo Pie (Tiropita)
1 h 10 min
Salame di cioccolato (chocolate salami)
3 h 10 min