Pear & Ginger Jam

5.0 2 ratings

Prep. 5 h

Total 24 h

2 jars

Ingredients

ginger, fresh peeled , cut in chunks
20 g
lemon zest from 1/2 whole lemon
1
pear, type Bosc peeled, cored, cut in 8 ( about 5 pears)
600 g
sugar
200 g
star anise
1
cinnamon stick
1
vanilla bean pod
1

Difficulty

easy

Nutrition per 2 jars

Sodium 16 mg

Protein 2.9 g

Energy 4851 kJ / 1159.4 kcal

Fat 1.1 g

Fibre 18.6 g

Saturated Fat 0.1 g

Carbohydrates 289.6 g

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Also featured in

The Art of Canning 12 recipes
Canada

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