Buckwheat Lasagne

Buckwheat Lasagne

5.0 1 rating

Prep. 45 min

Total 1 h 40 min

8 portions

Ingredients

Buckwheat Pasta

buckwheat flour
400 g
water
120 g
medium eggs
2
fine sea salt
½ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
fresh parsley thick stems removed, cut in pieces
4 sprigs

Bolognese Sauce

garlic cloves
2
onions quartered
150 g
carrots cut in pieces
100 g
olive oil
15 g
fresh button mushrooms halved or quartered
200 g
sausage meat broken in pieces (see tip)
200 g
beef mince broken in pieces
500 g
red wine
100 g
passata preferably homemade
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp
fresh thyme
1 sprig
bay leaf
1

Béchamel Sauce

buckwheat flour
70 g
unsalted butter diced
70 g
milk
700 g
fine sea salt
2 pinches
ground black pepper
3 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 770.7 mg

Protein 32.5 g

Energy 2853.3 kJ / 682 kcal

Fat 36.1 g

Fibre 8.9 g

Saturated Fat 15.4 g

Carbohydrates 60.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 recipes
UK and Ireland

You might also like...

Sausage and Fennel Orzotto

50 min

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30 min

Gluten-free Tagliatelle with Veggie Ragout

1 h

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Avocado Pesto Orecchiette

35 min

Salmon Farfalle with Pesto

45 min

Spanish Seafood Rice

1 h 25 min

Baby-friendly Butternut Macaroni Cheese with Kale

1 h 20 min

Ravioli Lasagne with Rocket Salad

45 min

Sicilian Rice Balls (Arancini)

3 h 5 min

Chicken and Spinach Lasagne

1 h 15 min

Show all

Show all