Buckwheat Lasagne

Buckwheat Lasagne

5.0 1 rating

Prep. 45 min

Total 1 h 40 min

8 portions

Ingredients

Buckwheat Pasta

buckwheat flour
400 g
water
120 g
medium eggs
2
fine sea salt
½ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
fresh parsley thick stems removed, cut in pieces
4 sprigs

Bolognese Sauce

garlic cloves
2
onions quartered
150 g
carrots cut in pieces
100 g
olive oil
15 g
fresh button mushrooms halved or quartered
200 g
sausage meat broken in pieces (see tip)
200 g
beef mince broken in pieces
500 g
red wine
100 g
passata preferably homemade
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp
fresh thyme
1 sprig
bay leaf
1

Béchamel Sauce

buckwheat flour
70 g
unsalted butter diced
70 g
milk
700 g
fine sea salt
2 pinches
ground black pepper
3 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 770.7 mg

Protein 32.5 g

Energy 2853.3 kJ / 682 kcal

Fat 36.1 g

Fibre 8.9 g

Saturated Fat 15.4 g

Carbohydrates 60.3 g

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