Devices & Accessories
Light Blue Dyed Eggs
Prep. 5 min
Total 55 min
6 portions
Ingredients
-
large eggs cold6
-
vinegar to rub eggs
-
red cabbage cut into pieces (1 in.)5 ½ oz
-
water to fill to 1 liter mark
Difficulty
easy
Nutrition per 1 portion
Sodium
61 mg
Protein
5.3 g
Calories
258 kJ /
61.7 kcal
Fat
4.2 g
Fibre
0 g
Saturated Fat
1.3 g
Carbohydrates
0.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easter Time
5 Recipes
United States
United States
You might also like...
Vegan Porridge with Fruits and Cinnamon
No ratings
Green Dyed Eggs
55 min
Orange Dyed Eggs
55 min
Yellow Dyed Eggs
55 min
Golden Brown Dyed Eggs
55 min
Yellow coloured eggs
No ratings
Black Rice Risotto with Mixed Seafood
50 min
Pear Apricot Roses
1 h
Dutch Baby Pancake
20 min
Maple Buttermilk Biscuits
25 min
Festive Baguette
3 h 45 min
Oatmeal
15 min