Devices & Accessories
Golden Brown Dyed Eggs
Prep. 5 min
Total 55 min
6 portions
Ingredients
-
large eggs cold6
-
vinegar to rub eggs
-
beet juice14 ½ oz
-
water to fill to 1 liter mark
Difficulty
easy
Nutrition per 1 portion
Sodium
61 mg
Protein
5.3 g
Calories
258 kJ /
61.7 kcal
Fat
4.2 g
Fibre
0 g
Saturated Fat
1.3 g
Carbohydrates
0.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easter Time
5 Recipes
United States
United States
You might also like...
Raspberry Almond Pulp Cakes
50 min
Salmon with Grapefruit Quinoa
50 min
Chocolate Raspberry Dream
10 min
Beer Marinade
10 min
Frozen Yogurt Bark (TM6)
6 h 10 min
Cashew Vanilla Coffee
10 min
Yogurt Custard Toast with Bacon
40 min
Green Dyed Eggs
55 min
Orange Dyed Eggs
55 min
Yellow Dyed Eggs
55 min
Cinnamon Dolce Coffee
15 min
Cashew Coconut Milk
10 min