Kimchi chicken

Kimchi chicken

4.2 40 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

medium-grain white rice
300 g
water
1000 g
salt
1 tsp
chicken breasts cut into slices (1 cm)
600 - 700 g
soy sauce
30 g
sesame oil
15 g
brown sugar
20 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into pieces
3
garlic cloves
2
carrot cut into julienne
1
kimchi cut into bite-size pieces, with juices (see Tips)
400 - 500 g
fresh coriander leaves only, for garnishing
1 sprig
sesame seeds toasted, for garnishing
sambal oelek to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1542.7 mg

Protein 47.4 g

Calories 2430.3 kJ / 578.6 kcal

Fat 10.9 g

Fibre 5.5 g

Saturated Fat 2 g

Carbohydrates 72.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Adobo beef

Adobo beef

1 h 10 min

Korean barbecue chicken with rice

Korean barbecue chicken with rice

45 min

Thai beef salad with noodles

Thai beef salad with noodles

1 h

Thai chilli chicken and basil

Thai chilli chicken and basil

30 min

Beef rendang

Beef rendang

1 h 55 min

Sweet tamarind fish with mixed vegetables

Sweet tamarind fish with mixed vegetables

40 min

Chicken and prawn noodles

Chicken and prawn noodles

30 min

Fish fillets with fresh corn polenta

Fish fillets with fresh corn polenta

1 h 5 min

Aromatic chicken pilaf

Aromatic chicken pilaf

1 h 20 min

Chicken San Fernando

Chicken San Fernando

55 min

Moroccan chicken with couscous

Moroccan chicken with couscous

45 min

Thai red chicken curry

Thai red chicken curry

30 min