Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 eschalot, cut into halves
- 1 garlic clove
- 1 tsp sesame oil
- 350 g fresh mixed mushrooms, cut into halves
- 3 bunches asparagus, cut into thirds
- 2 tbsp tamari
- Nutrition
- per 1 portion
- Calories
- 363 kJ / 86.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 4.8 g
- Fat
- 1.8 g
- Saturated Fat
- 0.3 g
- Fibre
- 7.3 g
- Sodium
- 148.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cauliflower "fried" rice
45 Min
Chicken Porridge With Century Egg
30 Min
Chinese-style stir-fried vegetables
25 min
Rice Wine Chicken
30 Min
Garlic mushrooms
25 min
Grilled tofu steaks with Asian mushrooms
2 Std. 30 Min
Sea Vegetable Stew
No ratings
Kimchi stew
30 Min
Kimchi non-fried rice
1h
Quick prawn stir-fry
20 min
Kai yang bai cai (braised cabbage with mushrooms)
40 Min
Pasta Alfredo with mushrooms
40 Min