Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 eschalot, cut into halves
- 1 garlic clove
- 1 tsp sesame oil
- 350 g fresh mixed mushrooms, cut into halves
- 3 bunches asparagus, cut into thirds
- 2 tbsp tamari
- Nutrition
- per 1 portion
- Calories
- 363 kJ / 86.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 4.8 g
- Fat
- 1.8 g
- Saturated Fat
- 0.3 g
- Fibre
- 7.3 g
- Sodium
- 148.4 mg
In Collections
Alternative recipes
Chinese-style stir-fried vegetables
25 分钟
Kai yang bai cai (braised cabbage with mushrooms)
40 分钟
Scrambled Tofu
20 Min
Eggs with coconut curry sauce
30 Min
Chinese vermicelli with prawns and garlic sauce
1h 15 min
Cauliflower "fried" rice
45 min
Prawn stir-fry
25 分钟
Steamed mushroom and egg pots
40 分钟
Sambal goreng (chilli stir-fried vegetables and prawns)
30 Min
Kimchi non-fried rice
1h
Roasted pumpkin and quinoa risotto
40 分钟
Tofu scramble
25 分钟