Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g chipotle chillies, dried, stems removed (see Tips)
- 20 g ancho chillies, dried, stems removed (see Tips)
- 20 g mulato chillies, dried, stems removed (see Tips)
- 1 pinch ground cumin
- 1 pinch ground black pepper
- 1 pinch dried oregano
- 2 whole cloves
- 1 garlic clove
- 60 g brown onion, cut into halves
- 500 g fresh tomatoes, cut into halves
- 2 tbsp Vegetable stock paste (see Tips)
- 20 g olive oil
- 2 tsp apple cider vinegar
- 300 g water
- 1000 g beef chuck steak, cut into pieces (3 cm)
- Nutrition
- per 1 portion
- Calories
- 2392.3 kJ / 569.6 kcal
- Protein
- 49.3 g
- Carbohydrates
- 5 g
- Fat
- 39 g
- Saturated Fat
- 13.9 g
- Fibre
- 3.7 g
- Sodium
- 511.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hungarian goulash
1 Std. 30 Min
Beef stroganoff
35 min
Beef and pepper ragu
2 godz. 15 min
Beef goulash with dumplings
1h 45min
Beef madras
1 Std. 30 Min
Hunters' stew
1 Std.
Chicken San Fernando
55 min
Mexican chicken stew
40 Min
Aromatic chicken pilaf
1h 20min
Beef Burgundy
1h 45min
Mexican chicken soup
30 Min
Creamy coconut chicken curry
30 Min