Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g chipotle chillies, dried, stems removed (see Tips)
- 20 g ancho chillies, dried, stems removed (see Tips)
- 20 g mulato chillies, dried, stems removed (see Tips)
- 1 pinch ground cumin
- 1 pinch ground black pepper
- 1 pinch dried oregano
- 2 whole cloves
- 1 garlic clove
- 60 g brown onion, cut into halves
- 500 g fresh tomatoes, cut into halves
- 2 tbsp Vegetable stock paste (see Tips)
- 20 g olive oil
- 2 tsp apple cider vinegar
- 300 g water
- 1000 g beef chuck steak, cut into pieces (3 cm)
- Nutrition
- per 1 portion
- Calories
- 2392.3 kJ / 569.6 kcal
- Protein
- 49.3 g
- Carbohydrates
- 5 g
- Fat
- 39 g
- Saturated Fat
- 13.9 g
- Fibre
- 3.7 g
- Sodium
- 511.4 mg
In Collections
Alternative recipes
Chicken with creamy vegetable sauce
35min
Beef Burgundy
1h 45min
Mexican shredded beef cheeks with quinoa chia tortillas
4 Std.
Chilli beef with lemon feta
30min
Beef stroganoff
35min
Beef and pepper ragu
2 Std. 15 Min
Chicken San Fernando
55min
Moroccan beef stew with Israeli couscous
40min
Beef goulash with dumplings
1h 45min
Beef "Burgundy"
40min
Beef spezzatino
1h 45min
Hungarian goulash
1hod. 30min