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Ingredients
- 400 g mixed vegetables cut into pieces (eg. carrots, celery, celeriac)
- 1 onion peeled and cut into halves
- 100 g fresh mushrooms cut into quarters
- 1 tomato cut into pieces
- 2 garlic cloves
- 2 fresh bay leaves
- 4 allspice berries
- 10 black peppercorns
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1500 g water
- 2 tsp salt
- Nutrition
- per 1555 g
- Calories
- 378.6 kcal / 1584 kJ
- Protein
- 18.7 g
- Fat
- 2.5 g
- Carbohydrates
- 77.5 g
- Fibre
- 21.1 g
- Saturated Fat
- 0.7 g
- Sodium
- 5592.4 mg
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