Vegetable liquid stock (TM5)

Vegetable liquid stock (TM5)

5.0 1 rating

Prep. 15 min

Total 3 h 15 min

1555 g

Ingredients

mixed vegetables cut into pieces (eg. carrots, celery, celeriac)
400 g
onion peeled and cut into halves
1
fresh mushrooms cut into quarters
100 g
tomato cut into pieces
1
garlic cloves
2
fresh bay leaves
2
allspice berries
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
water
1500 g
salt
2 tsp

Difficulty

easy

Nutrition per 1555 g

Sodium 5592.4 mg

Protein 18.7 g

Calories 1584 kJ / 378.6 kcal

Fat 2.5 g

Fibre 21.1 g

Saturated Fat 0.7 g

Carbohydrates 77.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow cook (TM5) with blade cover 10 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

1 h

Tiramisu maritozzi

11 h

Kalguksu (chicken noodle soup)

1 h 15 min

Simple pizza

1 h 30 min

Traditional chicken broth with angel hair pasta

1 h 30 min

Bolognese sauce

40 min

Minestrone

40 min

Cooking gnocchi or pasta

35 min

Chorizo and bean winter warmer

1 h 30 min

Chicken corn chowder with broccoli terrines

1 h 25 min

Lupin with broad bean salad

45 min

Tomato pasta sauce

40 min