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Torta di rose salato (savoury "roses")

Torta di rose salato (savoury "roses")
4.6 12 ratings
Prep. 30 min
Total 3 h
14 portions
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Ingredients

Dough
  • milk
    100 g
  • water
    130 g
  • extra virgin olive oil
    60 g
  • sugar
    2 tsp
  • dried instant yeast
    2 tsp
  • baker's flour plus extra for dusting
    300 g
  • wholemeal plain flour
    140 g
  • salt
    1 tsp
  • flaxseeds (linseeds)
    30 g
  • poppy seeds
    30 g
  • egg
    1
Broccoli filling
  • broccoli cut into pieces
    180 g
  • spring onions/shallots trimmed and cut into thirds
    4
  • smoked ham diced
    170 g
  • cream cheese
    120 g
  • Swiss cheese cut into pieces (see Tips)
    120 g
  • salt to taste
    ¼ tsp
  • egg lightly beaten
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 435.6 mg
Protein 11.8 g
Calories 1148.9 kJ / 273.5 kcal
Fat 13.5 g
Fibre 3.7 g
Saturated Fat 4.9 g
Carbohydrates 24.4 g

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Australia and New Zealand

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