Sponge cake
TM31 TM5 TM6

Sponge cake

Ingredients

  • butter, for greasing
  • 4 eggs (53-63 g each)
  • 120 g sugar (caster sugar), to taste
  • 1 tsp vanilla sugar, homemade
  • 120 g plain flour
  • 1 tsp baking powder (optional)
  • 1 pinch salt (optional)

Nutrition
per 1 slice
Calories
705 kJ / 168 kcal
Protein
5 g
Carbohydrates
26 g
Fat
5 g

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