Chopped vegetable salad

Chopped vegetable salad

3.7 3 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

mixed vegetables and fruit (e.g. 50 g celeriac, 100 g beetroot, 250 g carrots, 100 g apple), cut in pieces as needed
500 g
oil
20 g
vinegar
20 g
20 g lemon juice
salt
1 tsp
1 tsp herb salt
ground black pepper
2 pinches
sugar (optional)
½ tsp
½ tsp honey

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Energy 410 kJ / 98 kcal

Fat 5 g

Fibre 4 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 recipes
Switzerland

The Basic Cookbook 151 recipes
International

The Basic Cookbook 131 recipes
Canada

The Basic Cookbook 133 recipes
International

The Basic Cookbook 133 recipes
International

You might also like...

Quick Thai chicken curry

40 min

Asparagus cream soup

30 min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1 h 20 min

Meat stock paste

45 min

Plain yoghurt

14 h

Quiche Lorraine

50 min

Steamed turbot and mixed vegetable parcels

1 h 15 min

Sugar glaze

5 min

Egg-free mayonnaise

10 min

Cream cheese spread with radishes

5 min

Chicken garam masala

50 min

Asian-style rice with eggs and vegetables

35 min