Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 500 g mixed vegetables and fruit (e.g. 50 g celeriac, 100 g beetroot, 250 g carrots, 100 g apple), cut in pieces as needed
- 20 g oil
- 20 g vinegar
- 1 tsp salt
- 2 pinches ground black pepper
- ½ tsp sugar (optional)
- per 1 portion
- 410 kJ / 98 kcal
- 1 g
- 11 g
- 5 g
- 4 g
Alternative recipesShow all
Asparagus salad with tomatoes and goat's cheese
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
Beetroot and carrot salad with vincotto dressing
Camembert with cranberries and almonds