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- 500 g mixed vegetables and fruit (e.g. 50 g celeriac, 100 g beetroot, 250 g carrots, 100 g apple), cut in pieces as needed
- 20 g oil
- 20 g vinegar
- 1 tsp salt
- 2 pinches ground black pepper
- ½ tsp sugar (optional)
- per 1 portion
- 410 kJ / 98 kcal
- 1 g
- 11 g
- 5 g
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