Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g olive oil
- 500 g red onions, cut in wedges
- ½ - 1 fresh red chilli, cut in strips
- 200 g light brown sugar
- 1 tsp salt
- 200 g red wine vinegar
- Nutrition
- per 400 g
- Calories
- 5086 kJ / 1215 kcal
- Protein
- 5 g
- Carbohydrates
- 221 g
- Fat
- 25 g
- Fibre
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed rice
25 min
Basil pesto
10min
Strawberry jam
1h 5min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 min
Individual Pineapple Cheesecakes
3 Std. 50 Min
Beef Wellington (Ben) Metric
10h 10min
Pitta bread
2h
Caramel toffees
2h
Peanut brittle
1 godz. 30 min
Honeycomb
1 godz. 30 min
Focaccia with onions
2h
Berry foam
10min