Devices & Accessories
Caramelised red onion chutney
Prep. 10 min
Total 24 h
400 g
Ingredients
-
olive oil25 g
-
red onions cut in wedges500 g
-
fresh red chilli cut in strips½ - 1
-
light brown sugar200 g
-
salt1 tsp
-
red wine vinegar200 g
Difficulty
easy
Nutrition per 100 g
Protein
1 g
Energy
1272 kJ /
304 kcal
Fat
6 g
Fibre
2 g
Carbohydrates
55 g
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