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- 1000 g ripe tomatoes, cut in quarters
- 180 g red peppers, cut in pieces
- 130 g red onions
- 2 garlic cloves
- 100 g red wine vinegar
- 1 bay leaf, fresh
- 1 pinch ground nutmeg
- ¼ tsp ground black pepper
- ¼ - ½ tsp ground cayenne pepper
- 1 tsp paprika
- 1 tsp salt
- 100 g honey
- per 1 portion
- 218 kJ / 52 kcal
- 1 g
- 10 g
- 0 g