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Tomato ketchup

Tomato ketchup
4.8 36 ratings
Prep. 15 min
Total 1 h 15 min
1200 g
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Ingredients

  • ripe tomatoes cut in quarters
    1000 g
    1000 g canned whole tomatoes
  • red peppers cut in pieces
    180 g
  • red onions
    130 g
  • garlic cloves
    2
  • red wine vinegar
    100 g
  • bay leaf, fresh
    1
  • ground nutmeg
    1 pinch
  • ground black pepper
    ¼ tsp
  • ground cayenne pepper
    ¼ - ½ tsp
  • paprika
    1 tsp
  • salt
    1 tsp
  • honey
    100 g

Difficulty

easy

Nutrition per 100 g

Protein 1.3 g
Energy 217.7 kJ / 51.7 kcal
Fat 0.3 g
Fibre 1.9 g
Carbohydrates 10.3 g

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