Cracking great eggs!
Packed with vitamins and minerals, eggs are the ultimate convenience food. They’re affordable, high in protein, nutritious and delicious. Enjoy them for breakfast, lunch, dinner or as a starter, snack or the main event. Have them boiled, poached, coddled, devilled or scrambled. They’re great in steamed omelettes and soufflés, custards, crème anglaise and lemon curd, mousses, meringues and mayonnaise. Where would we be without the simple but sensational egg?