Plan in advance: get organised by searching recipes on Cookidoo® that can be made ahead or are quick to prepare, and create your own “Summer Party” collection.
Finger food: miniaturise your food for easy serving and eating! Serve it in individual portions, in small glasses or jars, or in bite-size pieces.
Drinks: offer a mixture of cocktails, mocktails, soft drinks and juices, with sliced lemons and limes for garnishes. For a fun twist, freeze fruit or mint with water in ice cube trays.
Fruit and vegetables: bulk out your buffet by cutting up different vegetables for dips such as carrots, cucumber, celery or broccoli. Serve fresh fruit in a bowl with ice cubes in, and invite your guests to add them to their drinks or desserts (Berry Foam makes a great, speedy pudding!)