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Thermomix® TM7
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Thermomix® TM6
Compatible
Onion Bhajis with Chilli Coriander Dip
Prep. 40 min
Total 1 h
4 portions
Ingredients
Onion Bhajis
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onions halved or cut in wedges that fit in feeder300 g
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fresh green chilli halved, deseeded if desired, to taste½ - 1
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fresh coriander leaves3 Tbsp
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chickpea flour (see tip)100 g
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baking powder½ tsp
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fine sea salt to taste½ - 1 tsp
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ground cumin1 tsp
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ground turmeric½ tsp
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black mustard seeds (optional)1 tsp
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freshly squeezed lemon juice (approx. ½ lemon)20 g
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water100 g
-
sunflower oil for deep frying
Coriander Chilli Dip
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fresh coriander leaves and stems, cut in pieces50 g
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fresh green chillies halved, deseeded if desired, to taste1 - 2
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fresh root ginger peeled, cut in round slices (2 mm)1 cm
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freshly squeezed lemon juice (approx. ½ lemon)20 g
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Greek yoghurt50 g
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ground cumin½ tsp
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fine sea salt to taste¼ - ½ tsp
Nutrition per 1 portion
Calories
194.6 kcal /
814.3 kJ
Protein
10 g
Fat
4.4 g
Carbohydrates
34 g
Fibre
9.9 g
Saturated Fat
0.3 g
Sodium
649.4 mg
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